Veal with bone

Veal on the bone – Hearty & Aromatic

Experience the foundation of honest, homemade cuisine. Our veal on the bone is the ideal choice for those who value deep flavors and tender meat quality.

• Quality: Carefully selected veal (Halal).

• Cut: With natural bone for maximum depth of flavor.

• Freshness: Vacuum-packed for maximum hygiene and shelf life.

Inspiration for your kitchen

Whether for a classic ragout or a rich meat broth – this cut is an all-rounder for braising season. The bone releases valuable aromas and natural gelatin during cooking, giving sauces a velvety texture.

Pro tip: Pat the meat dry before searing. This creates a perfect crust that seals in the meat juices.

📖 Recipes from the Amlou kitchen:

• Veal tagine
  

Storage: Store in the refrigerator at max. 4 °C and consume within 2–3 days or freeze immediately.

Genuine quality, not retouching: We want to whet your appetite! Please note, however, that our halal products are handcrafted. The photos are for illustrative purposes only; the delivered goods may vary slightly in appearance, but always meet our strict quality standards.