Shawarma (Chicken)
Shawarma – Oriental Spice Craft for Your Kitchen
Experience the authentic taste of the Orient with our pan-ready shawarma. Carefully selected, tender meat is cut into fine strips and steeped in a traditional marinade of choice spices like cardamom, cumin, coriander and a hint of cinnamon. This special recipe creates the characteristic, deep aroma that makes shawarma so popular worldwide.
Whether classically wrapped in thin flatbread or as the highlight on a colorful plate, our shawarma brings the scents of the Levantine markets straight to your home.
Why our shawarma is the best choice:
- 100% Halal certified: Absolute purity is our promise. Slaughtering and artisanal refinement take place under strict supervision according to Islamic rites.
- Authentic marinade: We use an in-house spice blend perfectly matched to the meat's structure – without artificial flavors or colorings.
- Tender & juicy: Thanks to the fine cut and the marinade's effect, the meat becomes especially tender when cooked while keeping its juiciness.
- Kitchen-ready: No more elaborate cutting or seasoning needed. Simply unpack, sear briefly in the pan, and enjoy.
- Premium meat quality: We use high-quality cuts that guarantee an ideal bite and don't release water.
Product details at a glance:
| Characteristic | Details |
| Condition | Freshly cut, ready-marinated, vacuum-packed |
| Type of meat | High-quality meat (Halal) |
| Flavor | Aromatic and spicy with a fine cardamom note |
| Use | Pan, grill, for wraps (dürüm), bowls or plate dishes |
| Storage | Store at max. +2°C (use quickly or freeze) |
Inspiration from the kitchen
Shawarma is the base for countless creative dishes:
- The classic wrap: Sear the meat until crispy and roll it into thin Lebanese bread (khubz) with pickled cucumbers, fries and a generous portion of garlic sauce (toum).
- Shawarma plate: Serve the meat over a base of hummus or baba ghanoush, garnished with sumac onions and fresh parsley.
- Modern bowl: Combine the warm shawarma with quinoa or couscous, fresh pomegranate seeds and a mint-yogurt dressing.
- Our preparation tip: Sear the meat in a very hot pan or on a griddle without much extra fat. Let the strips sit for a moment before turning them – this creates the typical crispy edges that are essential for the real shawarma experience.
Important note regarding the illustration
Natural product: Meat is a natural product. The length and shape of the cut strips may vary. The marinade gives the meat a dark, appetizing color. The product images serve as a presentation suggestion and show the meat ready to serve. Delivery is securely vacuum-packed to preserve the full aroma of the spices.
