Merguez
Authentic Merguez – Spicy, Fiery & Traditional Halal
Bring the taste of Morocco to your grill! Our Merguez is a spicy raw sausage made according to a traditional recipe using the finest halal beef and lamb. Its characteristic red color and intense aroma come from a masterful blend of harissa, cumin, and garlic. It's the perfect choice for those who love a spicy and authentic flavor.
Why our Merguez is so special:
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100% Halal certified: Tradition is our commitment. Our Merguez sausages are produced under the strictest Halal regulations – without compromise on ingredients or slaughter.
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Authentic recipe: We use a classic blend of beef and lamb, which ensures optimal juiciness, combined with original North African spices.
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Natural spiciness: The pleasant heat comes from high-quality harissa (chili paste), which harmonizes perfectly with the notes of cumin (kamoun) and coriander.
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Versatile grilling star: Whether in a baguette, with couscous or on its own – the Merguez brings variety and temperament to every plate.
Product details at a glance:
| Characteristic | Details |
| meat base | High-quality beef and lamb (Halal) |
| Condition | Fresh / Raw (vacuum-packed) |
| The taste | Spicy, aromatic, with a subtle garlic note |
| preparation | Grilling or pan-frying (approx. 6–8 min.) |
| storage | Store at max. +4°C (use fresh) |
Inspiration from the kitchen
The Merguez is much more than just a grilled sausage:
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The classic: In a fresh baguette with a little mustard or harissa – the ultimate street food feeling.
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Couscous Royal: An indispensable side dish to a large plate of couscous with vegetables and meat.
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Merguez pan (Shakshuka style): Fry the merguez in pieces and add them to an aromatic tomato and pepper sauce with poached eggs.
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A hearty breakfast: Sliced and fried with eggs – a robust start to the day.
Our preparation tip: Merguez sausages should be grilled or fried quickly over high heat. An important tip: Do not pierce the sausages while cooking! This will keep the flavorful meat juices (and the bright red color) inside, and the sausage will remain wonderfully juicy.
Important note regarding the illustration
Natural product: Our Merguez sausages are hand-filled. Therefore, the length and thickness of individual sausages may vary. The red color is a natural characteristic of the spices used (paprika/chili). The product images are serving suggestions; the delivered goods are fresh and vacuum-packed.
