Lamb ribs
Tender lamb ribs – Juicy enjoyment in premium halal quality
Our fresh lamb ribs are a true highlight for every meat lover. They are characterized by their ideal balance of tender meat, fine marbling, and flavorful bone. Whether grilled over charcoal, slowly roasted in the oven, or braised in a hearty tagine, lamb ribs remain exceptionally juicy thanks to their structure and develop an unparalleled aroma.
Why our lamb ribs are the best choice:
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100% Halal certified: We guarantee full compliance with Halal regulations. Trust and purity are the foundation of our marketplace.
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Bones as flavor carriers: Cooking on the bone keeps the meat juicier and gives it a deeper, spicier flavor than cooking it on its own.
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Perfect for marinating: The ribs absorb marinades excellently – whether oil-, yogurt- or honey-based.
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Premium lamb: We exclusively use meat from young lambs, which ensures a light color, tender fibers and a pleasantly mild taste.
Product details at a glance:
| Characteristic | Details |
| cut | Lamb ribs (whole or cut individually) |
| Condition | Fresh, vacuum-packed |
| type of meat | 100% lamb (Halal) |
| preparation | Grilling, braising or oven roasting |
| storage | Store at max. +4°C |
Inspiration from the kitchen
Lamb ribs are the stars of any social meal:
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Oriental BBQ: Marinated with garlic, cumin, paprika and olive oil, then grilled (Majmar) until crispy. A classic for warm summer evenings.
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Slow-roasted in the oven: Rub the ribs with honey, rosemary and thyme and cook at a low temperature until the meat almost falls off the bone.
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Hearty tagine: Slowly simmer together with green beans or potatoes. The fat from the ribs gives the sauce a wonderful richness and depth.
Our preparation tip: For the ultimate "fall-off-the-bone" experience, we recommend the "low and slow" method. First, cook the ribs at a low temperature (approx. 140–150°C) in the oven or on a closed grill, and only give them the necessary browning and crispiness at the very end using high heat.
Important note regarding the illustration
Natural product: Each rib is unique. The marbling of the fat and the size of the bones can naturally vary. The product images serve as a serving suggestion and show the ribs prepared. The delivered goods are freshly vacuum-packed and meet the highest quality standards.
