Veal without bones
Tender boneless veal – premium halal quality
Experience meat at its finest. Our boneless veal is distinguished by its exceptionally fine texture, light color, and mild, refined flavor. Since it has already been expertly deboned, you get pure enjoyment without any waste – ideal for both quick and sophisticated cooking.
Why our veal is the right choice:
100% Halal certified: We guarantee strictly controlled, ritual slaughter according to Islamic guidelines. Trust and purity are our top priorities.
Species-appropriate husbandry: Our meat comes from selected farms that place great value on the welfare of the animals and natural feeding.
Ready to cook & versatile: Boneless, this meat is ready to use immediately. Whether for a classic Moroccan tagine, a tender Wiener Schnitzel, or a hearty goulash – this cut is a true all-rounder.
Lean & Digestible: Veal is naturally low in fat and rich in high-quality protein, making it the ideal choice for a conscious diet.
Product details at a glance:
Product Details: Cut of veal from the leg or shoulder (boneless) Condition: Fresh, vacuum-packed for maximum shelf life Origin: Regional / Selected EU farms (Halal compliant) Storage: Store at max. +4°C
Inspiration from the kitchen
This meat is the star of our current blog recipe for veal tagine with prunes . The absence of bones makes it perfect for cutting into even cubes, which become incredibly tender during slow braising and absorb the spices perfectly.
Our preparation tip: Sear the meat briefly and at a high heat to seal in the juices, then let it simmer at a low temperature. This will keep it juicy and preserve its delicate flavor.
Important note regarding the illustration
Natural product: Because we rely on traditional butchery craftsmanship, every piece of meat is unique. The product images serve as serving suggestions and illustrations. The delivered product may vary in shape and individual marbling from the image, but always meets our high quality standards.
