Veal cutlets
Succulent veal cutlets – tender enjoyment in premium halal quality
Our fresh veal chops are the perfect choice for those seeking something special. Cut from the calf's back and left with the characteristic bone, they offer an unparalleled taste experience. Veal is significantly lighter in color, has a finer texture, and a milder flavor than beef, making these chops an excellent delicacy for grilling and pan-frying.
Why our veal cutlets are so convincing:
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100% Halal certified: Highest purity and transparency. Every cutlet comes from strictly controlled Halal slaughter that meets our ethical and religious standards.
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Especially tender and lean: Because the meat comes from young animals, the fibers are extremely soft. Veal cutlets are also very digestible and low in fat.
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Flavor carrier bones: The bone protects the meat from drying out during frying and gives it an additional, subtle depth of aroma.
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Ready for cooking: Our butchers expertly portion the cutlets so they are ready for preparation.
Product details at a glance:
| Characteristic | Details |
| cut | Veal cutlet (from the back, with bone) |
| Condition | Fresh, expertly portioned and vacuum-packed |
| type of meat | 100% veal (Halal) |
| preparation | Ideal for pan-frying or grilling |
| storage | Store at max. +4°C |
Inspiration from the kitchen
Veal cutlets can be presented in both Mediterranean and Oriental styles:
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Lemon-rosemary classic: Fry in a pan with a little butter, garlic, fresh rosemary and a squeeze of lemon – the fine acidity perfectly complements the mild veal.
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Oriental grilling delight: Marinated with a light mixture of olive oil, white pepper, and a touch of coriander. Grill briefly and over high heat for a juicy result.
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Milanese style (Cotoletta alla Milanese): For those who prefer a traditional approach, lightly pound the meat and fry it in clarified butter until golden yellow.
Our preparation tip: To ensure the veal cutlet remains beautifully juicy, it should not be cooked all the way through. We recommend an internal temperature of approximately 56–58°C for a perfect, slightly pink result. Let the meat rest briefly after cooking so that the juices can redistribute.
Important note regarding the illustration
Natural product: Each veal cutlet is unique. The size of the meat portion and the shape may naturally vary. The product images serve as serving suggestions and to illustrate the high quality of the meat. The delivered goods are freshly vacuum-packed and meet our strict Halal quality controls.
