Minced beef from a young bull
Premium minced beef from young bulls – Fresh, lean & versatile
Our young bull mince is the perfect base for countless dishes and an absolute staple in discerning halal cuisine. Because it comes exclusively from young bulls, the meat is exceptionally fine-grained, light red, and boasts a robust, authentic flavor. We ensure a balanced meat-to-fat ratio so your dishes remain succulent without being unnecessarily greasy.
Why our minced meat is the best choice:
-
100% Halal certified: Absolute purity is our promise. Slaughtering and processing take place under strict supervision according to Islamic rites.
-
Fresh daily: We know that freshness is paramount when it comes to minced meat. Our meat is processed under the strictest hygienic conditions and immediately vacuum-packed.
-
Young bull quality: The meat of young cattle is more tender and leaner than that of older animals. This results in better binding and a more refined flavor.
-
No additives: With us, you get pure meat – without hidden added water, preservatives, or artificial colors.
Product details at a glance:
| Characteristic | Details |
| Condition | Freshly chopped, vacuum-packed |
| type of meat | 100% beef from young bulls (Halal) |
| Fat content | Lean (approx. 15–20% for optimal juiciness) |
| use | Kefta, sauces, burgers, fillings |
| storage | Store at max. +2°C (use quickly or freeze) |
Inspiration from the kitchen
Minced meat is the ultimate all-rounder in oriental and international cuisine:
-
Traditional Kefta: Knead together finely chopped onions, fresh parsley, coriander, cumin, and paprika. Whether grilled as skewers or in a tomato and egg tagine – a delight!
-
Stuffed vegetables: Ideal for stuffed peppers, zucchini or eggplants (Dwar), refined with rice and oriental spices.
-
Classic: For a hearty Bolognese sauce, juicy burger patties or as a base for a robust lasagna bake.
Our preparation tip: For the perfect kefta, thoroughly knead the minced meat with the spices and let the mixture rest in the refrigerator for about 30 minutes. This allows the flavors to meld perfectly and makes the meat easier to shape without falling apart on the grill or in the pan.
Important note regarding the illustration
Natural product: Minced meat is a fresh, natural product. The color may vary slightly depending on the cut and fat content (from light red to deep dark red). The product images are serving suggestions and show the meat prepared in various ways. The product is delivered securely vacuum-packed.