Nador Markt

chicken breast

Regular price €5,29
Size
Regular price €5,29

Tender chicken breast fillet – The best of poultry in halal quality

Our chicken breast fillet is the first choice for anyone who values ​​a conscious, protein-rich, yet delicious diet. It's the finest cut of chicken: exceptionally lean, free of tendons and bones, and with an incomparably tender texture. Whether pan-fried, grilled, or gently steamed, this fillet impresses with its purity and mild flavor.

Why our chicken breast is the best choice:

  • 100% Halal certified: We guarantee the highest religious purity and transparency. Every fillet comes from controlled Halal slaughter.

  • Lean and high in protein: Chicken breast is the ideal energy source. It contains hardly any fat, but plenty of high-quality protein, making it perfect for athletes and a figure-conscious diet.

  • Maximum versatility: Thanks to its mild natural flavor, the fillet absorbs marinades and spices exceptionally well. From Asian to Middle Eastern cuisine – it complements any dish.

  • Ready to cook: Our fillets are carefully trimmed and without bones or skin, so you can start cooking immediately.


Product details at a glance:

Characteristic Details
cut Chicken breast fillet (without skin and bones)
Condition Fresh, vacuum-packed
type of meat 100% chicken (Halal)
preparation Roasting, grilling, baking or braising
storage Store at max. +4°C

Inspiration from the kitchen

Chicken breast is a true chameleon in your kitchen:

  • Shish Tawook: Cut the fillet into cubes and marinate them in a mixture of yogurt, lemon and garlic for juicy grilled skewers.

  • Tender tagine: When cut into strips, the chicken breast cooks particularly quickly. Ideal for a light tagine with zucchini, young peas and fresh mint.

  • Healthy bowls: Grilled chicken breast strips on a bed of quinoa or couscous with fresh vegetables and a tahini dressing.

Our preparation tip: To keep the chicken breast nice and juicy and prevent it from drying out, fry it over medium heat and don't cook it for too long. A little trick: Marinate the meat for 30 minutes in some lemon juice or yogurt – the acid gently breaks down the fibers and makes the fillet incredibly tender!


Important note regarding the illustration

Natural product: Each fillet is a natural product and varies in shape and weight. The product images serve as serving suggestions and show the fillet in its prepared state. The delivered goods are freshly vacuum-packed and meet our strict quality standards.