Lamb Shoulder with Neck

Size

500g

1kg

2kg

€9,39

Lamb Shoulder with Neck – Extra Juicy & Full of Flavor

The combination of lamb shoulder and neck is the first choice for anyone seeking an especially flavorful and juicy piece of meat. While the shoulder impresses with its fine marbling, the neck is considered one of the most aromatic cuts of lamb. Together they offer the perfect balance of tender muscle meat and natural fat content, which acts as a flavor carrier during cooking.

This cut is a classic of traditional halal cuisine and is excellent for dishes that need time to braise in order to develop their full tenderness.

Why our lamb shoulder with neck is the best choice:

100% Halal certified: Absolute purity is our promise. Slaughtering and expert cutting take place under strict supervision according to Islamic rites.
Maximum juiciness: The natural fat content of the neck protects the meat from drying out and gives it a melt-in-the-mouth texture.
Premium lamb: We use meat from young lambs, guaranteeing a mild, refined flavor without any strong note.
Naturally pure: An honest natural product without additives, colorings or hidden added water.
Fresh daily: Prepared under the strictest hygienic conditions and securely vacuum-packed for maximum freshness.

Product details at a glance:

Characteristic	Details
Condition	Fresh, whole piece (with bone), vacuum-packed
Type of meat	100% lamb meat (Halal)
Texture	Well marbled, very juicy, robust aroma
Use	Braising, stews, tagine, slow oven roasting
Storage	Store at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

This cut unfolds its potential best with gentle heat:

Traditional stews: Cut into coarse cubes, shoulder and neck deliver fantastic body and flavor for meat pans or stews with potatoes and vegetables.
Slow oven roast: Cook whole at low temperature. Thanks to the bone and marbling, the meat stays extremely juicy and becomes so tender it falls apart easily.
Oriental tagine: The ideal choice for braised dishes with chickpeas, prunes and oriental spices – the meat absorbs the flavors perfectly.
Our preparation tip: Cook the neck together with the shoulder even if you only plan to serve the shoulder. The juices from the neck naturally enrich the sauce and give it an incomparable depth.

Important note regarding the illustration

Natural product: Meat is a natural product. The shape, meat-to-fat ratio and weight may naturally vary. The product images serve as a presentation suggestion and show the meat prepared. Delivery is securely vacuum-packed to ensure top quality.