Chicken Goulash in Curry Marinade

Size

500g

1kg

2kg

€7,39

Chicken Goulash in Curry Marinade – Exotic, Tender & Pan-Ready

Our marinated curry chicken goulash brings the aromatic diversity of the Orient straight into your kitchen. The finest chicken breast fillet is cut into bite-sized pieces and steeped in our in-house curry marinade. The fine balance of turmeric, coriander, cumin and other select spices gives the meat not only a beautiful golden-yellow color but also a full-bodied, mildly sweet to spicy flavor.

This kitchen-ready goulash is the ideal base for anyone seeking a quick dish with exotic flair and top halal quality.

Why our curry chicken goulash is the best choice:

100% Halal certified: Absolute purity is our promise. Slaughtering and the artisanal processing take place under strict supervision according to Islamic rites.
Premium poultry: We use exclusively tender, lean chicken breast fillet, which absorbs the flavors of the curry marinade especially well.
Homemade curry blend: A perfectly balanced marinade with no artificial coloring – the golden color comes purely from high-quality turmeric.
Pure time-saver: The meat is already cut and perfectly seasoned. Simply unpack, into the pan, and enjoy.
No artificial additives: You get an honest natural product without flavor enhancers or preservatives.

Product details at a glance:

Characteristic	Details
Condition	Hand-cut, ready-marinated, vacuum-packed
Type of meat	100% chicken meat (Halal)
Marinade	Exotic and aromatic, curry-based
Use	Curry dishes, rice pans, wok dishes
Storage	Store at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

The curry goulash is the perfect base for creative dishes:

Classic chicken curry: Sear the meat and add coconut milk. Let it simmer briefly and serve with fluffy basmati rice.
Exotic rice pan: Fry the goulash together with pineapple chunks, bell peppers and peas for a fruity, spicy meal.
Wok delight: Combine the meat with crisp wok vegetables and cashews for a quick, healthy dinner.
Our preparation tip: Sear the meat briefly and vigorously over high heat. The short roasting brings out the full aroma of the spices in the marinade. Be careful not to overcook the meat so the chicken breast stays nice and juicy.

Important note regarding the illustration

Natural product: Meat is a natural product. The size of the hand-cut goulash pieces may vary slightly. The curry marinade gives the meat its characteristic yellow color. The product images serve as a presentation suggestion. Delivery is securely vacuum-packed to best preserve the aroma of the spices.