Chicken Merguez Sausages (Spicy)

Size

500g

1kg

2kg

€8,99

Chicken Merguez Sausages (Spicy) – Fiery, Tender & Handmade

Our spicy chicken merguez are the fiery answer for all poultry lovers. They are freshly made daily by our butcher from high-quality chicken meat according to our in-house recipe. The bold seasoning of harissa, chili and oriental herbs gives these sausages their distinctive heat and typical red color, while the chicken meat ensures an especially light and juicy flavor experience.

This artisanal specialty brings the fiery tradition of the Orient straight to your grill and offers a protein-rich, modern alternative for discerning halal cuisine.

Why our spicy chicken merguez are the best choice:

100% Halal certified: Absolute purity is our promise. Slaughtering and the artisanal processing take place under strict supervision according to Islamic rites.
Butcher-fresh: The sausages are produced fresh daily and immediately vacuum-packed to preserve the intense heat and essential oils of the spices.
Fiery aroma: We use a bold balance of harissa and chili that pairs perfectly with the tenderness of the poultry.
Our own recipe: Our butcher uses an exclusive composition developed specially for customers seeking an intense, spicy flavor experience.
No artificial additives: You get an honest natural product without artificial colors, preservatives, or hidden added water.

Product details at a glance:

Characteristic	Details
Condition	Freshly filled, in tender natural casing, vacuum-packed
Type of meat	100% chicken meat (Halal)
Flavor	Spicy and hot, fiery and aromatic
Use	Grilling, frying, for spicy couscous dishes or wraps
Storage	Store at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

The spicy chicken merguez add fiery accents to every plate:

Spicy grill highlight: On the charcoal grill, the spices unfold their full power. The gentle heat pairs wonderfully with cool dips and fresh salad.
Spicy pan dishes: Slice the sausages and fry with bell peppers and onions – ideal as a base for a fiery rice pan.
Oriental tagine: Add the sausages to a braised dish with chickpeas to give the whole stew a natural, spicy note.
Our preparation tip: Fry the spicy sausages at medium heat. This prevents the hot spices from burning in the casing and keeps the meat wonderfully juicy inside.

Important note regarding the illustration

Natural product: Meat is a fresh natural product. Since our sausages are handcrafted, the length and thickness of individual pieces may vary. The intense red color is a quality feature of the hot spices used. The product images serve as a presentation suggestion. Delivery is securely vacuum-packed.