Shawarma (Turkey)

Size

500g

1kg

2kg

€5,89

Shawarma (Turkey) – Hearty Spiced & Especially Light

Our turkey shawarma is the ideal choice for anyone who loves the full taste of the Orient but prefers a lighter type of meat. The finest turkey meat is cut into fine strips and marinated in the traditional way. The complex spice blend of cardamom, coriander, cumin and fine herbs penetrates deep into the meat, keeping the turkey juicy during cooking and developing a wonderful spiced crust.

Prepared ready for the pan, this shawarma is perfect for a quick, protein-rich meal that doesn't compromise on flavor.

Why our turkey shawarma is the best choice:

100% Halal certified: Absolute purity is our promise. Slaughtering and refinement take place under strict supervision according to Islamic rites.
Lean & protein-rich: Turkey meat is naturally low in fat and easy to digest, making this shawarma a light alternative.
Authentic recipe: Our marinade was specially developed to harmonize the mildness of turkey with the power of oriental spices.
Kitchen-ready & time-saving: The fine strips are already marinated and only need a few minutes in the pan.
Freshness guarantee: The meat is freshly cut, refined and immediately vacuum-packed to preserve its full aroma.

Product details at a glance:

Characteristic	Details
Condition	Freshly cut, ready-marinated, vacuum-packed
Type of meat	100% turkey meat (Halal)
Flavor	Aromatic and spicy, hearty yet light
Use	Pan, wok, for wraps, pita or salads
Storage	Store at max. +2°C (use quickly or freeze)

Inspiration from the kitchen

Turkey shawarma turns into a feast in no time:

The light wrap: Roll the cooked meat into thin flatbread with fresh red cabbage slaw, cucumbers and a light sesame sauce (tahini).
Shawarma salad bowl: Use the turkey as a warm topping for a bowl with chickpeas, quinoa, tomatoes and plenty of fresh parsley.
Classic with rice: Serve the turkey strips with yellow turmeric rice and a dollop of cool yogurt dip as a contrast to the spice.
Our preparation tip: Sear the meat briefly and vigorously over high heat. Since turkey is very lean, it cooks fast – be careful not to leave it in the pan too long so it keeps its optimal juiciness.

Important note regarding the illustration

Natural product: Meat is a natural product. The length and thickness of the cut turkey strips may vary. The marinade gives the pale turkey meat an appetizing, spiced color. The product images serve as a presentation suggestion. Delivery is securely vacuum-packed to guarantee freshness and aroma.